We’re taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we’re breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”
We kick things off at Swirls on the Water with the DOLE Whip Flight—a $7.99 trio that serves up a sampler-sized portion of Disney’s most iconic soft-serve in playful, unique swirls like banana and salted caramel or mint chocolate, all with fun toppings. Then we hit the heavyweight champion of cookies at Gideon’s Bakehouse, where the limited-time White Chocolate Macadamia Nut cookie clocks in at nearly half a pound and over 24 hours of prep time, offering rich flavor and chewy-crispy contrast.
From there, it’s on to Sprinkles for a fresh cupcake delivered from their famous ATM, and then we hop over to The Daily Poutine, where $10.49 gets you a hot, hearty portion of Canadian-style comfort food—fries, gravy, and cheddar curds that are perfect for sharing. Summer House offers up a gooey cookie bar that’s just as pretty as it is tasty, while Chicken Guy delivers classic tenders with a sauce-sampling twist that brings the flavor (and a bit of Food Network flair).
We wrap with Homecomin’s beloved Momma’s Mac and Cheese, Morimoto Asia’s sticky-sweet spare ribs, Everglazed’s pillowy doughnuts, and the wildly inventive small-batch ice creams from Salt & Straw—think strawberry balsamic or honey lavender atop a crisp waffle cone.
Whether you’re strolling the Springs for a quick bite or plotting a full-on snack crawl, this episode is your go-to guide for the tastiest (and most interesting) stops along the way.
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