Marty in the Morning

Marty in the Morning

Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Also includes recipes from the wonderful kitchen of Neven Maguire. Listen weekdays 7-10am on RTÉ Lyric FM.

Episodes

August 1, 2025 11 mins
This is a great salad to make with a cooked chicken. The salad is full of fresh, spicy flavours that should perk up those taste buds.
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Dana and Cormac join Marty in studio ahead of their concert with the 
RTÉ Concert Orchestra Big Band on Friday 1st August.
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Including a cauliflower curry, delicious.
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July 11, 2025 9 mins
Including a delicious Lemon cheesecake!
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July 8, 2025 22 mins
Delighted to talk with Tommy Hayes today about his new film, The Garden Where the Praties Grow. The story of the potatoes told through music, song and dance.
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This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and think of it as a wonderful pick-me-up before a more indulgent meal.
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Pianist and conductor Niall Kinsella chats about the legacy of the great Judy Garland, and his upcoming tribute concert with vocalist Joan Ellison
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Two seafood starters including a delicious Crab Gratin.
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June 26, 2025 29 mins
Film-music composer Brian Byrne joins Marty ahead of his upcoming concert with the National Symphony Orchestra and talks about working with the great Glenn Close and Alan Bergman
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Pianist Therese Fahy joins Marty to chat about her love of French piano repertoire, and her upcoming concerts in the Hugh Lane
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Mike Scott joined Marty to chat about The Waterboys' upcoming concert in The Marquee, Cork, and their acclaimed new album - Life, Death and Dennis Hopper

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Including a delicious bruschetta, perfect for summer evenings!
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June 19, 2025 33 mins
A great chat with Eamonn Carr hearing tales from his new book
‘Pure Gold’, a wonderful anthology of interviews.
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Mary Coughlan joins Marty for a chat about her upcoming Big Top concert for Galway Arts Festival.
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This is a firm favourite in the Maguire household. It’s a great dish for a sudden influx of hungry people – so fast and easy to prepare. Everybody can help and you’ll have it on the table in no time at all.
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Always enjoy having 4 in a Bar in studio, ahead of some upcoming concerts.
Wonder do they need a drummer? 5 in a Bar has a ring to it.
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Leo Sayer chats about lots of Irish memories including the day of this picture with Marty, ahead of his concerts later in the year.
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General Manager of the Bord Gais Energy Theatre, Stephen Faloon, chats about their exciting upcoming productions of Little Shops of Horrors and Moulin Rouge
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Marty is joined by Feis Ceoil CEO Laura Gilsenan to chat about this year's festival from it's exciting new location at the DCU All Hallows campus
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Traditionally liver has a bad rep in this country. However, this dish has its origins in Italy, where spring lamb is highly anticipated and well worth the wait. Try it – you may be surprised.
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