Medium Plus

Medium Plus

Medium Plus is all about exploring great taste in fine wine and cocktails.

Episodes

May 24, 2024 98 mins
Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.
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Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.
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August 14, 2019 120 mins
Nicky D of Medium Plus reads the fascinating history of wine!
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June 10, 2019 66 mins
Spain Study Group by Nick Davis
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June 4, 2019 73 mins
Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr
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April 2, 2019 43 mins
Nick chats with Elise and Mandi, about some Sake concepts.
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March 29, 2019 49 mins
Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.
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March 19, 2019 94 mins
Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019
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February 16, 2019 81 mins
Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.
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February 9, 2019 106 mins
Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.
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May 28, 2017 121 mins
Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.
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April 7, 2017 64 mins
An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.
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March 30, 2017 40 mins
An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.
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An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.
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March 11, 2017 96 mins
An interview with barista and bartender Brandon Paul Weaver.
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March 10, 2017 131 mins
An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/
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Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.
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We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.
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January 26, 2017 24 mins
We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.
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A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.
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