This week, we’re gearing up for St. Patrick's Day with a tasty dive into Irish cuisine—think bacon and cabbage, boxty pancakes, "poundies" with scallions, and even quirky dishes like batter burgers and black pudding. Sara shares a primer on these traditional foods, plus tips on finding Irish cookbooks at the library (check call number 641.59415!). Meanwhile, Nicole spills a hilarious tax blunder tied to her pregnancy announcement (Congrats, Nicole!), and offers practical advice for teens on understanding paychecks and taxes, courtesy of the Consumer Financial Protection Bureau. From savory recipes to money smarts, this episode has it all!
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