Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
Mixology Lab: Were on again with a Pumpkin Cocktail, Poison Apple Martini - a dry Ice inspired drink
Tonight we experiment with a couple of seasonal Halloween inspired drinks.
Poison Apple Martini Found online at Half Baked Harvest
Sangria
1/2 medium apple (cored, skin on, chopped into small pieces)
1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)
3/4 cup orange juice (plus more to taste)
1/3 Disarano Amoretto (used in podcast) or a cup brandy...
Another Zoom session while we all continue to shelter in place. Today we are trying some lighter drinks as. we prepare for Easter.
Strawberry Champagne Mojito
1 cup diced strawberry’s
12-14 mint leaves
4 teaspoons superfine sugar or simple syrup
4 oz of fresh lime juices
4 oz of white rum
1 bottle of champagne
Place 1/4 cup of strawberries, 3-4 mint leaves, 1 teaspoon sugar (or simple syrup) and 1 ounce of lime j...
Tonight we try doing a Zoom podcast for the first time. Trying some of the touted cocktails on the internet and making up a few of our own. Our effort to stay close as friends during this challenging time. Be well all and don't take this podcast to seriously as you join us for a drink.
Cheers
Mixology Lab
The Search & Rescue
INGREDIENTS
Steps
Created by Blake Pope, beverage director at Kindred Restaurant in Davidson, North Carolina, ...
Back for the first episode of the year as we explore Green Chartreuse in a drink.
Green Point Cocktail
2 oz bullet Rye
1/2 sweet vermouth
1/2 Whiskey
1 dash saffron bitters
Garnished with Lemon peel and 2 luxardo cherries
Luexardo Cheryl
#Green Point Cocktail, #mixolotylab, #coctails,
Don't take this one serious.
We are finishing up the year talking about random things but, goals for next year and just chatting for this short episode. Have a great Holiday and a Happy New Year!
Holly Jolly Holiday Drink - Made by Mike "the Fact Checker"
2 oz Vodka
1/2 oz Saint Germain elderflower liquor
Blood Orange Juice
2 tablespoons pomegranate seeds
Garnished with Mint leaf's
Ginger beer splash on top
Tonight we embark on our first Tequila tasting but first, start out with a tasty cocktail.
It's Greek to Me Mixed By "Mike, the fact-checker"
4 Slices of Ginger
1 oz Casamigos Anejo Tequila
1/2 oz Mavrakis Tsipouro
1 oz Lime juice
3/4 oz Chambord
1/2 oz agave
1 dash of angostura bitters
Muddle the ginger in the shaker and add all ingredients and shake. pour over ice and strain into a cocktail glass an...
Join us this week as we try another Gin Based salad drink
Autumn Apple Gin
2oz Venus Gin
2oz Apple Cider
1/2oz lime juice
1 oz homemade honey simple syrup
dash of cinnamon
sprig tree = thyme
5-6 cubes of ice
chopped apples
Then it goes downhill as we do some blind whiskey tasting.
#mixologylab.sc #mixology
its 100 Deg in Santa Cruz, so we retry the Aperol Spritz,. Ryan and Eddie are thumbs up but Justina is still not a fan.
We remake a classic and goof off a bit.
#mixology #mixologylab
We recap the infamous "Deep Eddie" vodka over trying a French Pear
French Pear found at Lalla Grill in Monterey, CA - Mixed by Ryan
1 1/2 oz grey goose pear vodka
1/2 oz Elderflower liqueur
1/2 oz lemon
1/8 oz simple syrup
Shake and pour over rocks
garnish with lemon peel
Gifts - Whisky Soap
Finally, The Manhattan
We had trouble with a mic's this week but the show must go on....
#m...
Strawberry Mojitos - Prepared by Justina
1 cup water
1 cup sugar
6 strawberries
handful of mint leaves
1 lime
4 oz rum (we only used 1 1/2)
lime flavored club soda
Old Fitzy Girl found at Salthouse in SF - Prepared by Ryan
1 1/2 Oz Larceny Bourbon
1/4 oz Luxardo Maraschino Liqueur
1/4 clear Creek Cherry Liqueur
1/2 oz raspberry shrub
2 dashes of bittercube bitters
Blackberry Whisky Smash - Pre...
Today we recap Ryan’s trip to Russia and ,try a few new drinks.
We start off with Thai Basil Vodka Tonic
The Caipirinh...
Today we go all in on Gin. We turn a doubter into a Gin drinker. We start the episode with a loaded corona, move to a Gimlet and finish off with a Gin Gin Mule.
Loaded Corona
Gulp 1 oz out of your fresh corona
Add a shot to the Bacardi Limon. and a lime wedge
Flip it upside down (thumb over the top of the bottle) Be careful to let the pressure out slow when flipping back over.
DRINK!
Classic...
Prosecco (Italian champagne) is great for those warm days where you’re looking for something light, Come join us today as we talk about light drinks, old commercials, try some new cocktails.
Aperol Spritz
2 oz Aperol
2 oz Prosecco
Fill wine glass with ice
Top with sparkling water
Garnish with an orange
Watermelon Jalapeño Prosecco (AKA hotel water or Toe Fungus)
Hot watermelon spritz
4 small cubes...
This week we are going to recap our birthday drink specially made for a friends party, talk about the "Lemon drop", where it came from and how we make it and glasses. Why Glasses? because they enhance the flavor and the experience of a drink.
"Join our Club" and have a drink with us!
Join us as we mix cocktails, tell stories and have a great time, Audio was scratchy as we journey down the path of podcasting.
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