Chef Brian Landry with world famous Galatoire's Restaurant.

All Episodes

November 17, 2008

Chef Brian Landry is head chef at world famous Galatoire's Restaurant. Chef Brian tells us about his first place finish in the preliminary Great American Seafood Cookoff competition. He describes Galatoire's Shrimp Remoulade, one of Galatoire's famous dishes: the recipe is105 years old. Brian also talks about why New Orleans food is so much better than other food in our country and shares his thoughts on New Orleans' recovery following Hurricane Katrina.

Mark as Played

Advertise With Us

Popular Podcasts

Crime Junkie

Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.

24/7 News: The Latest

The latest news in 4 minutes updated every hour, every day.

Stuff You Should Know

If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.

.css-15opob5{left:0;position:absolute;top:0.8rem;} All Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Chef Brian Landry with world famous Galatoire's Restaurant.