NorthwestPrime

NorthwestPrime

Host Lori Ness introduces you to hot people, places and events around the world. What happens in Seattle happens everywhere. Bringing Seattle to the WORLD AND THE WORLD to Seattle! These are light and conversational human interest interviews. The guests are fully aware of the format going in. This is the biggest show you have never heard of! Playing emerging artists and showcasing nice people doing great things from the Northwest, the USA and across the globe. Former DJ on KHPY, Los Angeles. Hear me every day on Seattle Wave Radio. Everybody has a great story and I will bring it to you. #1 talk show host on the planet for all things 50 Shades of Grey and a charter member of Team Fifty. True believer that music is the universal language every soul speaks. Just fun and good times because.....mean people suck! Share my show with a nice person in your life and lets spread kindness around the globe!

Episodes

Why Cuban-Australian Chef Danielle Alvarez Tells Us to "Always Add Lemon"

November 6, 2020 • 29 mins
NWP welcomes Cuban-Australian Chef Danielle Alvarez!  Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetabl...
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Maximizing Flavors with Two Time Chopped Champion James Briscione!

October 29, 2020 • 25 mins
NWP welcomes back again, Food Network Star and Author of the Flavor Matrix and the new cookbook "Flavor for All", Two time "Chopped" Champion, James Briscione!  Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook.  Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so t...
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Chasing Flavor with Chef Dan Kluger

October 22, 2020 • 27 mins
NWP welcomes James Beard Award-winning chef Dan Kluger!  In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that...
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Live Life Deliciously with Tara Bench

October 9, 2020 • 34 mins
NWP welcomes Tara "Teaspoon" Bench!  AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches a...
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Peas, love & carrots The Cookbook Talk with Author Danielle Renov

August 6, 2020 • 35 mins
NWP welcomes #1 Bestselling Cookbook Author Danielle Renov! Danielle is the blogger/influencer behind the popular brand, website peaslovencarrots.com and Instagram account @peaslovencarrots. From her kitchen in Israel she creates delicious and approachable recipes, lifestyle tips + hacks, and shares all things motherhood and family related. But mostly, it s food. Half Moroccan and half Ashkenaz, Danielle was born and raised in Long...
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Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier

May 28, 2020 • 26 mins
NWP welcomes Chef Gaz Oakley!  Chef Gaz is out with his brand new cookbook "Plants Only Kitchen".  Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He became a chef in Cardiff, UK, at the age of 15!  Using the techniques he had learned as a professional chef, he started devising beautiful and innovative vegan dishes. Plants-Only Kitchen offers an explo...
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The Berkshires Farm Table Cookbook with Robert Bildner & Elisa Spungen Bildner

May 21, 2020 • 42 mins
NWP welcomes Robert and Elisa Bildner, authors of the Berkshires Farm Table Cookbook! (available now) The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-...
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Cowboy Kent Rollins Talks "Faith, Family & the Feast" Recipes to Feed Your Crew

April 30, 2020 • 28 mins
NWP welcomes Kent Rollins!  The star of the YouTube channel Kent Rollins Cowboy Cooking, author of the #1 New Release and hit cookbook "Faith, Family & The Feast", serve up spins on southern and western favorites, with a side of spiritual values. Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shan...
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Angela Garbacz is "Perfectly Golden" with Adaptable Recipes for Sweet Treats

April 20, 2020 • 33 mins
NWP welcomes Chef Angela Garbacz!    We are talking about her new cookbook of treats "Perfectly Golden" (available now).  From the Great Plains to satisfy every sweet tooth Angela is all about our "Empower through flour" Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and ro...
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"Keeping It Simple" with Yasmin Fahr

February 6, 2020 • 19 mins
NWP welcomes food writer and recipe developer, Yasmin Fahr! Yasmin author of the new cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Washington Post, Epicu...
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Joy of Cooking: 2019 Edition Fully Revised and Updated with Author Megan Scott

November 8, 2019 • 25 mins
NWP welcomes Megan Scott!  The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. A new, revised edition of JOY with 600 new recipes. John Becker, Irma Rombauer’s great-grandson, and hi...
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Pasta Grannies Share Their Authentic Italian Secrets with Vicky Bennison

November 4, 2019 • 21 mins
NWP welcomes Vicky Bennison!  Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. "When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85 Featuring over 80 easy and accessible recipes from a...
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Niki Segnit Author of "Lateral Cooking, One Dish Leads to Another" Stop By!

November 4, 2019 • 22 mins
NWP welcomes Award Ainning Cookbook Author Niki Segnit!  Already a #1 Best Seller, Lateral Cooking is a groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned mo...
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Chef Daniel Leader, Master Bread Maker Joins In to Discuss "Living Bread"

September 25, 2019 • 34 mins
NWP welcomes Daniel Leader, Master Bread Maker! Living Bread is the major new cookbook by the pioneer from Bread Alone, Chef Daniel Leader.  This new book will revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to m...
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Irish-Born Chef, Gemma Stafford Talks "Bigger Bolder Baking"

September 5, 2019 • 37 mins
NWP welcomes Gemma Stafford! Gemma is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix, and her videos and recipes have been shared worldwide. Every day she connects w...
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Dairy-Free Keto Cooking with Kyndra D. Holley Best Selling Author

July 15, 2019 • 45 mins
NWP welcomes Kyndra Holley! KYNDRA is the author of The Primal Low Carb Kitchen Cookbook, Craveable Keto, Keto Happy Hour, and 30 Minute Ketogenic Cooking. She is the founder of the blog Peace, Love and Low Carb and currently resides outside of Seattle,  Kyndra is back again with another crave-worthy cookbook, but this time she is showing you that transitioning to dairy-free keto is anything but boring. Dairy-Free Keto Cooking  ...
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Jamie Purviance Grill Master Shares New Cookbook "Weber's Ultimate Grilling"

April 24, 2019 • 27 mins
NWP welcomes Jamie Purviance!  Jamie is a world-renown grilling expert with special knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins. He graduated from the Culinary Institute of America with high honors and launched a food career that ha...
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Bestselling Author Cassy Joy Garcia "Cook Once, Eat All Week" Stops By

April 18, 2019 • 22 mins
NWP welcomes Bestselling author Cassy Joy Garcia, NC!  Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and got...
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Wine Country Table with Janet Fletcher

March 21, 2019 • 33 mins
NWP welcomes three time James Beard Award winner Janet Fletcher! Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour...
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Elizabeth Minchilli Author of "The Italian Table" Creating Festive Meals

March 15, 2019 • 33 mins
NWP welcomes Elizabeth Minchilli!  The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tab...
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