Conversamos con Amarilis Ramos y Daniel Bajandas, fundadores de La Guayaba Tostada, un coffee shop en Humacao. Compartimos su inspirador viaje desde la venta de postres hasta la apertura de su local en 2019, donde combinan café y comunidad. Amarilis narra su proceso creativo en la cocina, incluyendo la reinvención de la panetela y el impacto de su menú en el vecindario. Daniel destaca la importancia del café como centro social y su compromiso con la adaptabilidad, especialmente durante la pandemia. También celebramos su éxito al llevar productos a Walmart, reafirmando su visión de llevar un pedazo de Puerto Rico al mundo. Su historia es un testimonio de perseverancia y pasión emprendedora.
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