Today on NoSugarCoat, fellow chef Manu Chandra joins Pooja Dhingra as they share tales of culinary school, their approaches to food, the F&B business and how far chefs go to “do it for the ‘gram”. With his years of experience managing and launching new restaurants with the Olive Group, and numerous accolades including Fortune India’s 40 Under 40 and New York Times’ & Time Magazine’s most promising and talented young chef in India; he knows the ins and outs of the food industry, so let’s dive right into the meaty stuff!
You can follow Manu Chandra, Pooja Dhingra and Le15 Patisserie.
For more information, go to www.le15.com.
This is a Maed In India production; follow Maed in India & visit www.maedinindia.in.
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