Pooja’s guest on this week’s episode of NoSugarCoat is usually busy mentoring the next generation of great pastry chefs at the Lavonne Academy, Bangalore. Vinesh Johny founded Lavonne in 2012 with the aim of bringing world-class pastry education home to India. Where does India stand globally in the world of pastry? How does one juggle teaching and running multiple cafes? Tune in to find out.
You can follow Vinesh Johny, lavonneacademyindia, lavonnecafe,
Pooja and Le15 Patisserie on Instagram.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
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