Veel in de Nederlandse natuur is eetbaar, maar sommige soorten kun je beter niet opeten. Wat gebeurt er precies wanneer je een giftige plant hebt gegeten? Of wanneer je op de hei net op die ene adder trapt? Op welke giftige soorten moeten we in Nederland letten? En als je toch bent vergiftigd, is er dan nog wat aan te doen?
Heb je vragen, suggesties of ideeën over onze journalistiek? Mail dan naar onze redactie via podcast@nrc.nl.
Host: Gemma Venhuizen
Gasten: Karlijn Saris en Sander Voormolen
Redactie en montage: Rosa van Toledo
Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.
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