Okay, Now I’m Hungry
Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone. Rosie Panetta and Taylee Jones love talkin' food almost as much as they love eating it & will keep you up to date on all the food news you missed, so you can spend more time, you know...eating!! disclaimer listening WILL result in excessive feelings of hunger.
Episodes
It's the last podcast of 2020 - and it's a whole lotta Christmas!
The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry
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We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?
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We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some everyday citizens who have seemingly forgotten, well, basic good manners as restaurants slowly reopen after covid-19 restrictions.
Plus how food is seeing some big changes around the world in the face of the Black Lives Matter movement.
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From iso-baking to the tasty goods we're ordering in droves to our door.
Plus, has corona virus brought a death sentence for Australia's beloved salad bars?
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All of these questions & more in this February episode ... and only some of the answers!
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On the menu; the must have item for pickle lovers this weekend in Adelaide, big news for those who love nuggets, and one of the country's fanciest stores in about to be teaming up with your late night hookup!
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In between all the custard chat, we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"
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In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking.
We ask, have gender reveals gone, distastefully, too far?
We discover what illegal action is going on in the apple orchards of New Zealand.
And how can one big fat juicy steak, is about to get in the way between you & Beyonce.
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Making news this week: The Bunnings sausage/onion saga is the food story that has dominated the headlines ... and the haters haven't finished complaining yet. Find out what's next planned.
We discover that Queen Elizabeth and the Masterchef judges have a lot more in common than we realised.
We ask, is your barista ripping you off?
And we find out about the new drink that's claiming to be the ultimate companion to yo...
Making news this week; one of the world's biggest rappers drops a new cookbook; bees threaten a New York institution; a catch that seems too fresh to be real; and we think we've found the BEST job in the world for cheese lovers!
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On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how a burger empire is helping a sick dog happy during his last days.
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Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of food news.
There's national icons on the menu (like, literally).
We talk truck rollovers being a scab's dream come true.
There's cannabis water, yet another study on whether coffee is good or bad for you ... and for the carb-lovers, there's muffin news to make you drool and ...
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?
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This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?".
Speaking of hype, we talk about why Pete Evans is in the bad books again.
We find the perfect restaurant for anyone who likes to keep food & eating simple (& delicious of course!)
And a couple of very expensive melons has us, well, a little lost for words!
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This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food!
We ask what makes a doughnut, a doughnut?
We ignite our Willy Wonka dreams with news one of the world's biggest visionaries has chocolate dreams of his own.
And speaking of sweet things, some of your favourite baked goods might not taste ...
This week we talk UBER EATS and how it might just be the new “smashed avo”; we discover which picky food eaters have managed to ruin the best thing about ANZAC day & we ask “is nothing free anymore?”
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Are cafes just having a laugh with all this deconstruction business? And can pizza actually get better?
Taylee & Rosie nibble their way through those questions alongside some of the best Food News from around the globe this week.
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