Optimize Paleo by Paleovalley

Optimize Paleo by Paleovalley

Take control of your health by moving beyond the Paleo template and learning about cutting edge health strategies that really work. This podcast will give you tips and tricks from the mouths of experts and common folk alike who discovered exactly what it takes to THRIVE. Join Chas and Autumn Smith, loving and passionate husband and wife and founders of Paleovalley.com as they guide you on the journey to cultivate vibrant health and wellness.

Episodes

January 24, 2025 55 mins

IN THE EPISODE

Did you know that some of the skincare products you’re using to fight acne might actually be causing it? Or that a paleo-approved sweetener and certain vitamins could trigger breakouts?

This week, we’re diving deep into the shocking truths behind acne, skincare, and the root causes of aging skin with acne expert and co-founder of the groundbreaking skincare line, Clearstem.

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INSIDE THE EPISODE

There’s a common, often overlooked, dietary imbalance that may be increasing the risk of obesity, heart disease, pain, and mental health issues.

That imbalance lies in the type of fats we consume, or the essential omega-6 (think seeds oils) and omega-3 (think fish and leafy greens) fats.

While our ancestors evolved with a balanced ratio, today we consume about 2...

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IN THIS EPISODE

Stress is more than an uncomfortable feeling—it can unravel our health in profound ways. 

Research shows that chronic stress not only drains our energy and disrupts our mood but also contributes to a host of serious health issues, from heart disease to immune dysfunction. 

In today’s fast-paced world, we often turn t...

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INSIDE THE EPISODE

Imagine battling for justice against a giant corporation in court, your health and life on the line, and being awarded over $200 million.

This was the reality for Dewayne "Lee" Johnson, the brave groundskeeper who took on Monsanto and won a landmark lawsuit that shocked the world.

His story is not just about one man's fight against a powerful company; it’s a tale o...

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INSIDE THE EPISODE

Did you know that nearly 70 million Americans suffer from digestive diseases, with an estimated 3 million diagnosed specifically with inflammatory bowel disease (IBD)? 

Despite the prevalence of these conditions, the conventional approach to digestive issues and IBD often falls short, focusing primarily on symptom management ...

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IN THIS EPISODE

According to Dr. Knobbe, at the end of the American Civil War:

  • Only about 1% of the population was obese

  • Heart disease was almost unheard of

  • Cancer ...

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Today, the prevalence of mental health issues among kids is on the rise, and traditional therapies don’t work for everyone. 

Which is why this week’s podcast with Dr. Pejman Katiraei explores the hidden factors (diet, gene mutations, environmental exposures) that may be contributing to this rise. 

Dr. K, is a board-certified pediatrician and passionate advocate who has created an AI platform, ...

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IN THIS EPISODE

Organ meats are some of the most nutrient-dense foods in the world, but research has also shown they contain specialized nutrients that may extend the length and quality of our lives. 

So if you’re interested in aging gracefully, tune into this week’s podcast with certified holistic nutritionist and epigenetics coach, Nat Niddam ...

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INSIDE THE EPISODE

You’ve likely heard that polyunsaturated fats (omega-3’s and omega-6’s) are essential for health, but what you might now know is that the balance between them is equally as important. 

In fact, over the last few decades our intake of the omega-6 fatty acid, linoleic acid (yes, the one found in seed oils) has increased dramati...

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IN THIS EPISODE

Once I turned 40, it seemed like my skin started to tell the story of time. 

And while I've always been a champion of clean eating and staying active, I've discovered that the journey to radiant skin doesn't stop there.

It's an adventure, filled with simple strategies and daily rituals that can elevate our skin to ne...

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IN THIS EPISODE

In a world where nutrient deficiencies are rampant and elimination diets can increase your risk, a focus on nutrient-dense foods is critically important. 

Unfortunately, there are MAJOR problems with many of the nutrient ratings systems used today. 

Case in point: The Food Compass which gave Lucky Charms a higher score than ground beef and eggs fried in butter. 

Which...

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In This Episode

Unlock the secrets to a healthy heart and microbiome with Dr. William Davis, renowned cardiologist, and bestselling author in this week’s podcast! 

We delve into cutting-edge insights and simple at-home strategies from his latest book, Super Gut, that will help you feel inspired and empowered around gut health. 

Here are some of...

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IN THIS EPISODE

Hopefully, by now you’ve heard the news that muscle is the organ of longevity. 

In other words, if you want to age gracefully, building muscle must be a priority.  

Fortunately, there are many simple ways to increase your muscle mass which is what we talk all about in this week’s podcast episode with the brilliant fo...

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Today almost 60% of American adult calories and 67% of our children’s calories come from ultra-processed foods. 

Let that sink in. 

MOST of the foods we eat today hijack our taste buds, increase our risk of obesity and disease and were not in our diet even 100 years ago. 

Which is why this week’s podcast with bestselling author and Host of America’s #1 Health Podcast, Shawn Steven...

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Did you know that the widespread use of certain cooking oils in our modern diets may be a silent contributor to the epidemic of chronic diseases? 

Dr. Cate Shanahan, a renowned board-certified Family Physician and seed oil expert, has uncovered startling connections between seed oils (think corn, cottonseed, canola, soy, safflower and sunflower) and the rising rates of obesity, heart disease, and other mod...

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In the ever-evolving world of nutrition and food transparency, few have been more successful at peeling back the curtain on the food industry as Vani Hari, aka the "Food Babe."

Vani believes we deserve the right to know what’s in our food and she’s taken steps to convince food companies to make major, important changes to their products. 

For example, she convinced Kraft to remove artificial f...

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September 29, 2023 54 mins

Did you know inadequate sleep can cause you to consume over 350 extra calories the next day, insulin resistance in healthy individuals, and a 55% increased risk of obesity? 

We talk a lot about the healing power of food, but not nearly enough about the fact that the quality of your sleep can make or break your health. 

So if you’re someone who struggles to get enough sleep or wants to improve ...

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It’s been estimated that 80% of women experience period pain at some point in their life and for 5-10% of women, the pain is debilitating.

I know because I used to be one of them.

I used ibuprofen heavily in my teens but now that I understand the risks of overuse, I’m thrilled to share an effective all-natural pain remedy created by a good friend of mine, Ashley Greene Khoury.

(You might know her as the beautiful and talented Alice...

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In a startling revelation over 90% of Americans struggle to accurately read and interpret food labels. 

Understanding what goes into our bodies is the cornerstone of a healthy lifestyle. 

And food labels are more than just a list; they're a roadmap to better health, revealing the nutrients, ingredients, and potential allergens in our food that can heal or harm us. 

By not comprehe...

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We’ve all heard cows emit more greenhouse gasses than cars and cow farts are destroying the planet, but these often-cited *facts* are simply inaccurate.

Beef can be an environmentally-destructive or environmentally-friendly food depending on how it's raised.

So in this week’s podcast author, attorney and rancher, Nicolette Hahn Niman, busts myths about beef and animal agriculture so you can understand the true environmental and hum...

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