In this episode, Jay and Gabe sit down with the owner/operator of the popular Clifton restaurant, Mirin. Griffin Paulin explains how he found himself in the restaurant industry, how he knew he was ready to start his own restaurant, and the challenges he had to overcome. When the money was tight, the business started affecting his physical wellbeing, but his perseverance and supportive team helped turn Mirin into one of Louisville's most popular spots. Hear as he talks about being on Food Network's Chopped, some of his favorite spots to eat in the city, and the exciting new project that's coming to the Highlands in the coming months. You won't want to miss this episode!
Learn more about Children Shouldn't Hunger at www.childrenshouldnthunger.com
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