There are many questions up in the air regarding all things events. Questions that keep most of us events planners awake at night wondering what-in-the-heck are we going to do about upcoming events. I am joined by the lovely Paynton and we discuss the future of events and the food we serve at these events. Food is such a huge part of events and with all the new regulations in place with coronavirus we don't know exactly what that is going to look like. Listen to this week's episode as we discuss our thoughts of the future of catering for events.
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