Presented by: Rocio Carvajal Food history writer, cook and author.
Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to fully embrace the nation’s wonderful edible treasures, from his first tortilla to the perfect guacamole!
Follow Douglas here:
Instagram: @mexicanfoodjournal
Blog: mexicanfoodjournal.com
Facebook: mexicanfoodjournal
Twitter: @mexfoodjournal
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Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
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