Having raised at a unicorn valuation from SoftBank's Vision Fund and Kleiner Perkins, Alex Garden and his team at Zume are revolutionizing the way we consume food. In today's episode, Alex and I discuss everything from the unit economics of restaurant delivery to saving the world from global climate change. And within our broad conversation, we dive really deep into how Zume is using robotic preparation and mobile kitchen deliver to provide both consumers and restaurants with a higher quality, better tasting and cheaper experience. We also get into the nitty gritty of how Alex and his team think about KPIs and metrics, and how data-driven decisioning serves as the cornerstone of Zume’s business.
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