Peter Singer - Meet the World’s Most Influential Living Philosopher | Perspectives Podcast

Perspectives - Peter Singer SHOWNOTES

[00:09:00] I present to you, Mr. Peter Singer. Thank you for joining us today. 

Peter: You're very welcome, Sharon. It's good to be with you. 

Remi: Thank you. So, I'd like to get started. I'm really curious to know what you're currently thinking about and working 

Peter: on right now, I'm working on a revised edition of Animal Liberation.

That's a book that I first published in 1975. It's never been out of print but the most recent edition really is from 1990. By that, I mean, there are, there are editions which looked like this or recent. There's 2009, when I think exactly that's, that's one of the paperbacks, it does have a new preface and it has some additional material at the end, but the basic text in between the preface and the supplementary material at the end.

Is pretty much unchanged for 30 years. So that's not good, obviously. If you want to keep up with what's going on in terms of factory farming kinds of experiments that are performed on [00:10:00] animals and of course the impact of climate change and what that's done to our thinking about eating meat.

We really, you know, I really need to make some changes, a lot of changes to the book. So that's my current project. 

Remi: Well, I wasn't going to stop it, but we will. And we'll talk about it. Animal Liberation and your book, you released it in 1975 and the landscape of animal liberation or animal welfare was very different than can you paint a scene of what it was like and what was the impetus for writing this one ended up being a completely transformational book for animal welfare around then.

Peter: Well, price is one way of getting people who are listening today to see how much the scene has changed is to say that my interest in animals and my thinking about the ethics of what I was eating got started just a few years before that in 1970 to be precise. When I happened to have a conversation with a fellow graduate students.

So, I was 24 [00:11:00] years old. I was, I'd been to university in Melbourne and then I'd gone to Oxford to do my graduate work. And I happened to meet a fellow Canadian who when we went in for lunch, asked if there was meat in the sauce on top of the spaghetti. And when he was told there was, he took a salad plate instead And so after we'd finished our conversation, we were having I asked him what his problem with meat was.

And you know, I think this was really the first conversation I'd had with a vegetarian. Maybe he was the first vegetarian that I'd met or perhaps I'd met some Indian vegetarians for Hindu reasons, but certainly the first person who I'd met a vegetarian, who just had a straightforward kind of ethical answer to that question that he didn't like the way we treat animals and didn't really want to be complicit in the way animals were being treated.

And so, you know, anybody who. Listening to that. I was been a university. You can hardly get their head around the fact that you can be 24 years old and not have met a vegetarian and not really thought about that. [00:12:00] But that's how it was. And that's pretty much how it was in 1975 when the book came out.

And you know, people did find it very strange to see a sort of serious argument about why we shouldn't be eating meat based on concern for the animals. Because you know, if people thought about animal welfare at all, they thought about dogs and cats maybe about horses, but they didn't really think about chickens and pigs and calves.

Remi: Yeah. Part of what you described when you talk about that book and why it came about, which I really loved was it was a very sentimental attitude in the movement at the time. And the way you felt that you could contribute to the movement was with. You didn't say clear thinking with rationality. Ca