Radio Mojo- the Podcast.

Radio Mojo- the Podcast.

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world. ... Show More

Episodes

A conversation with Chef Andrew Le is one of our favorite things. In this episode, Andrew chats with Jo about his heritage and the inspiration that keeps him moving forward. They take a culinary path through food memories, unforgettable dishes and the magic that can recreate an experience with a single sip of broth. Andrew also describes, in part, the creative process - that combination of art and culinary skill that comes tog... Read more

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Wine maker partners  Alex Krause and John Locke first met working with the inimitable Randall Grahm at Bonny Doon. No surprise then  that  while their Birichino wines have garnered national and international acclaim,  they have kept a refreshing sense of perspective in an industry that all too often takes itself way too seriously. Birichino is the Italian word for 'naughty'. After a conversation with Alex y... Read more

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July 14, 2019 21 min

James Webb owns and operates Ali'i Coffee . He chats about his 'dream of opening a coffee shop' from when he was still in high school. Passionate about coffee, roasting and the source of beans, James brings an enthusiasm and energy to the industry. "I think my dad putting coffee in my ice cream when I was about 14 had something to do with it," he says explaining his passion. https://www.aliicoffee.com/

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Keith Endo began a love affair with all things Italian more than a decade ago and has taken time to travel to Italy whenever the muse inspires. This summer his travels took him ( and his boss, D K Kodama) on a gourmet journey  to Rome and Naples, discovering restaurants both great and small and furthering his understanding of what makes Italian food so special. Minimalist ingredients and light, effortless 'sauces' have also re... Read more

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July 14, 2019 21 min

James Webb owns and operates Ali'i Coffee . He chats about his 'dream of opening a coffee shop' from when he was still in high school. Passionate about coffee, roasting and the source of beans, James brings an enthusiasm and energy to the industry. "I think my dad putting coffee in my ice cream when I was about 14 had something to do with it," he says explaining his passion. https://www.aliicoffee.com/

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Bobby Farias believes that whenever possible, the food eaten in Hawaii should be born, raised, and processed in Hawaii. By nurturing animals naturally on vegetative forages, handling them humanely, and butchering them locally, it's more than just beef that stays in Hawaii. The movement Freas ( a champion roper and third generation cattleman) heads sees a sustainable future for ranchers, for farmers,  and for Hawaii's people. I... Read more

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Bryan Mayer has been at the forefront of the craft butcher movement in the US since his days in Brooklyn. He has been featured in and written for Food & Wine, Bon Appetit, Saveur, Esquire, Men's Health, appeared on Tasting Table, Eater, Jezebel, and was a contributing writer for Food Republic. He has  lectured and conducted workshops with the James Beard Foundation  The American Lamb Board, and the Culinary Institute ... Read more

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Bryan Mayer has been at the forefront of the craft butcher movement in the US since his days in Brooklyn. He has been featured in and written for Food & Wine, Bon Appetit, Saveur, Esquire, Men's Health, appeared on Tasting Table, Eater, Jezebel, and was a contributing writer for Food Republic. He has  lectured and conducted workshops with the James Beard Foundation  The American Lamb Board, and the Culinary Institute ... Read more

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May 10, 2019 11 min

Short informative series on the mind-body connection and how it affects us both mentally and physically. 

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May 10, 2019 7 min

In this series of short podcasts, Dr Chad Sato explains the Mind-Body Connection and how our pain is related. 

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May 10, 2019 9 min

A series of short informative interviews on the mind-body connection and how it relates to pain.

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May 10, 2019 11 min

Short informative series on the mind-body connection and how it affects us both mentally and physically. 

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April 26, 2019 15 min

Ever find yourself with a pain in your neck, or refer to someone you know as a 'pain in the butt'? You might be surprised to hear that much of what we say has a direct bearing on our health. As we find out more about the Mind Body connection, Dr Chad Sato has been practicing  the empowering forces of network spinal analysis - a gentle form of 'tapping' that has some remarkable results on his patients.Listen here as Chad descri... Read more

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April 15, 2019 43 min

In conversation with Sheldon Simeon right before he opened Lineage, and with Dave Power on the eve of a beer dinner at The Pig and The Lady. You'll leave this episode hungry, we promise... 

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There's so much more to ABC stores than meets the eye.  In  this episode, Jo talks with President and CEO Paul Kosasa about the transformation from a single store in Waikiki to  more than 70 stores statewide.  Today the group's partnerships include Lineage with  Sheldon Simeon  on Maui and  Basalt restaurant inside Duke's Lane. Impressive growth from humble beginnings and an ongoing journey into t... Read more

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March 22, 2019 17 min

We spend this episode chatting with Slug Media founders Thomas Obungen and Grant "Chuggy Bear" Shindo. They chat about their food upbringing, favorite places to eat and talk about how Chuggy's Super Secret Supper Club took off. Good food and great conversation. Enjoy! 

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We couldn't miss a year with Don Murphy of Murphy's Bar and Grill getting ready for St Patrick's Day. It happens this year on a Sunday and there's food, fun and festivities on the corner of Merchant and Nuuanu from 11 am until everyone's too tired to drink anymore. And while we're at Murphy's, a nice conversation with Dave Power of Southern Glazer's Wines and Spirits about beer,...and more beer. Enjoy

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March 1, 2019 20 min

Chef Hugo Ortega is a James Beard Award Winning Chef, and the chef-owner of four highly rated restaurants in Houston : Hugo's, Backstreet Cafe, Xochi and Caracol. In Hawaii, he has collaborated with Michael Mina on The Street, where his authentic Mexican food is adapted to feature local Hawaii ingredients  in Mi Almita Cantina.  He chatted with Jo about his background in Mexico, his journey from dishwasher to celebrated c... Read more

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When Anne Burrell was in town for a food and wine event, she stopped by to chat about her own cooking style, how she started, what she likes to eat and cook - and yes, those worst cooks in the US . 

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When bartenders Nick Cornford and Brion Zablan decided to trade their bartending tools for some baking ingredients, the two embarked upon a career making doughnuts that are the talk of the town. Here they chat with Jo about the creative process, and how their mixology skills come in handy as  inspiration strikes.  Cheesecake Wasabi Poke donutanyone ? Listen up for some seriously sweet conversation - oh, and during th... Read more

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