Peter Minich is the Owner/CEO of Fresh City Kitchen based in Boston, MA. Peter got his start in the industry at the age of 16 and eventually made his way to Vail, CO to ski and work in kitchens after school. He worked in restaurants there and soon found himself at the Culinary Institute of America. He worked in many fine establishments all over the country until he became the VP at Fresh City in 2010. He bought the company in 2014 and has been the CEO ever since. Today, Fresh City Kitchen is primarily an office catering company.
Favorite success quote/mantra:
- "Mise en place."
In this episode we will discuss:
- Numbers!
- Culture
- Culinary school
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