Our Changing World
Dr Claire Concannon follows scientists into the bush, over rivers, back to their labs and many places in-between to cover the most fascinating research being done in Aotearoa New Zealand.
Episodes
The wetlands and surrounding forests of Te Awarua o Porirua, or Porirua Harbour, were once rich food baskets for Ngāti Toa Rangatira. But decades of development throughout the catchment - large-scale deforestation, road and rail building and urban growth - have brought sediment and pollution into the harbour, damaging the habitat. Veronika Meduna meets some of the team working to restore the harbour to its former plenty.
What does a ‘good day’ look like for you? Researchers are using wearable sensors and wellbeing surveys to understand how lifestyle patterns impact life satisfaction. Perhaps this can help us plan for more ‘good days’. Plus, with the help of an EEG study, one neuroscientist graduate considers how social media use might be impacting his brain.
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This upcoming summer is likely to be the biggest ever kākāpō breeding season, and RNZ will be following the twists and turns as they happen. The kākāpō files with Alison Ballance return for a second season.
New Kākāpō Files II episodes will appear when news breaks on the Wild Sounds and Kākāpō Files podcast feeds. Don't miss out. Find and follow them now.
Our freshwater ecosystems are facing numerous challenges. Many of New Zealand’s lakes have lost much of their native underwater plant life. At the Ruakura ‘tank farm’ in Hamilton, researchers have been working on a project to help restore the freshwater forests.
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- Listen to Invasive: the story of Stewart Smith from t...
Oil and water don’t mix — unless surfactants step in. At Auckland University of Technology, a team of chemists has created a new kind of surfactant made from wood pulp rather than fossil fuels or palm oil. They hope that the cosmetic industry will be interested in this greener way to make smooth creams and lotions. Plus, what do geothermal spring microbes have to do with smelly wine?
Until late 2024, nobody had seen te pua o Te Rēinga “the flower of the underworld” in the Wellington region for more than a hundred years. A chance discovery of a small struggling population has kick started a race to protect the plants and help them return.
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An invasive species has taken hold in the Waikato River, and it’s multiplying fast. Gold clams, tiny but relentless, are now found along a large stretch of the awa, where they threaten water infrastructure, and native species. Where might it invade next, and can we control it?
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New Zealand’s marine search and rescue region stretches from Antarctica to north of Samoa. If someone goes missing without any means of communication, that’s a lot of ocean to search. Now researchers and the New Zealand Defence Force have teamed up to develop and test a low-tech, no-battery device that can be picked up by radar – including that beamed down by satellites orbiting Earth.
It’s been 30 years since a dramatic series of eruptions at Mount Ruapehu. In that time, there have been great advances in monitoring and modelling volcanoes – but we still can’t look inside a volcano to see exactly what’s going on. Claire Concannon heads to Wairakei, near Taupō, to meet researchers working on the next best thing: recreating Ruapehu’s eruptions in the lab.
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Two years ago, the Australasian crested grebe, the pūteketeke, took out the title of New Zealand’s Bird of the Century. But when the Paris billboard got swapped out, and 'Lord of the Wings' ads no longer peppered Wellington's bus stops, who stuck around? Claire Concannon meets two dedicated grebe supporters battling different challenges at two Central Otago lakes.
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From the public service sector to businesses to individuals, AI’s uptake across New Zealand has been rapid. And it’s not just large language models. Claire Concannon meets researchers who are harnessing different kinds of artificial intelligence to boost aquaculture, prepare for a measles outbreak and assist in urban conservation. But alongside the benefits sit potential harms. How can we try to minimise them in our AI future?
This week, an underwater mystery connecting New Zealand and Ireland - the puzzle of the disappearing sponges of Lough Hyne. In the late 1990s/early 2000s James Bell was doing PhD research on the sponge communities that coated the underwater cliffs of this small sea inlet in West Cork. When he returned 15 years later, they had vanished. Why did they disappear, are they starting to recover, and can they be helped to return? Now a Pro...
Need a nature fix? RNZ now has a podcast feed dedicated to our beautifully produced series telling stories from te taiao nature. Check out the Wild Sounds feed – now playing Voices from Antarctica, featuring Alison Ballance reporting from the frozen deep south.
Find and follow Wild Sounds on your favourite podcast platform, or listen on RNZ
In March 2024, a satellite built to detect the potent greenhouse gas methane launched into orbit – backed by New Zealand to a final total of $32 million. MethaneSAT aimed to pinpoint large leaks from oil and gas fields, since plugging these is considered an easy climate win. But an add-on mission was investigating whether the satellite could pick up the smaller, more diffuse methane emissions from agriculture. Our Changing World jo...
In March 2024, a rocket launched from Florida carrying New Zealand’s first science payload to the International Space Station. The small cube, named Lucy, is a protein crystallisation lab developed by Dr Sarah Kessans from the University of Canterbury. Protein crystallisation is often the key first step in figuring out a protein structure, and the unique fluid conditions of microgravity in low Earth orbit helps the process. Working...
An elaborate game of carbon ‘I spy’ is happening on the streets of Wellington. With their brand-new mobile carbon lab, Earth Sciences New Zealand (formerly GNS) can detect things like carbon dioxide and methane as they drive around. This allows them to pinpoint where emissions are coming from. Plus, with radiocarbon measurements, they can understand what amount of the carbon they detect is coming from fossil fuels. It all helps to ...
Takahē were believed to be extinct not once, but twice. Today their population is just over 500 – still not a huge number, but big enough that new homes are needed for these flightless manu. The latest area to welcome takahē is the upper Whakatipu – in particular, the stunning Rees Valley. But threats remain and keeping on top of predator numbers is key for this comeback bird to survive and thrive in their new home.
Gas shortages, a reversal of the ban of offshore oil and gas exploration, and a government plan to double geothermal energy in the next 15 years… There’s been a lot in the news recently about New Zealand’s energy supply now and in the future. Claire Concannon speaks to researcher Dr Jen Purdie about our ongoing electrification of industry and transport, about our ‘dry year problem’, and what the future of supply and demand might lo...
New Zealand’s youth vaping rates are among the highest in the world. How did we get here and what will this mean for the future of our rangatahi? A 2018 court case paved the way for a loose regulatory start for vaping in New Zealand, and rapid uptake by those aged 14–24 in the years since has led to concerns that a new generation is now addicted to nicotine. New Zealand researchers are investigating how vaping affects our lungs, an...
More and more of us are reaching for low or no-alcohol beers. As the market grows, the options are also expanding – but brewing beer without alcohol fermentation presents a tricky puzzle. In traditional beer brewing the conversion of sugars into ethanol and carbon dioxide through yeast fermentation is a key part of the process. How can you get the same flavour into beer without it? A team at Victoria University of Wellington, inclu...
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