Arabica coffee (Coffea arabica) is the most common type of coffee in the world. While it is the most delicious, diverse, and prized type of coffee, Arabica is also difficult to grow and sensitive to growing conditions.
However, Arabica coffee is just one of 100 different species of coffee plant. Several other species of coffee, including Robusta coffee (Coffea canephora) are also grown for commercial use.
This episode will cover the differences between Arabica coffee and Robusta coffee. Learn about the history, growing conditions, and flavor profile of each coffee species.
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