Kenya is one of the most important coffee producing countries in the world. There are many unique features of Kenyan coffee including a unique grading system, several unique coffee varieties, and a characteristic flavor.
In this episode we will discuss the history of coffee growing in Kenya, the unique grading system and what it actually means to you as a coffee consumer, several special varieties of coffee that are grown in Kenya, and the unique flavor characteristics that can be found in Kenyan Coffee. I will also share a few Kenyan coffee recommendations.
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