Episode 438 - Q&A with Robb & Nicki #31

It's time for Episode 438, Q&A #31!

Submit your own questions for the podcast at: https://robbwolf.com/contact/submit-a-question-for-the-podcast/

If you want to see the video for this podcast, be sure to check out our YouTube channel.

 

Show Notes:

 

1. Is Carbonated Water Okay? [1:41]

Brice says:

Just listened to Wired To Eat and loved it. I'm not too far off from this diet, am pretty "fit", but too frequently make exceptions which I think are totally sabotaging my efforts.

I'm still curious about your thoughts on carbonated water without added colors and flavors - like Topo Chico, Croix, Perrier, etc. I have one of these every couple days.. more as a treat than anything.

 

2. Have You Seen This Gluten Enzyme Study? [3:40]

Austin says:

http://suppversity.blogspot.com/2015/06/the-gluten-solution-aspergillus-niger.html

This is an enzyme that apparently neutralizes (or has the potential to) the inflammatory effects of gluten. I'd love to hear your thoughts on this. If you've talked about it in a podcast already could you point me in the direction of finding it. If you haven't talked about it, could you include it in an upcoming podcast?

Thanks, Austin

 

3. Ancestral Consumption of Psychoactives? [7:42]

Charles says:

Hey there Robb!

I'm a "never smoker" as my doctor calls it and intend to stay that way, but this week I'm experimenting with very low dose nicotine patch.  Got 21mg clear patches and cut into 8 to 12 pieces, one per day during daylight hours. Intentionally avoiding the nicotine rush I've found with gums and lozenges.  Jury is still out overall, but so far it seems to help improve ADHD, intermittent fasting, and persistent low mood.

But that got me to thinking:  For ancient hunter-gatherers, what would the usual modes of consumption be for such "medicinal" plants?  Aside from smoking ("hey let's light this stuff on fire and breathe deep! great idea! cough cough gag") which is indeed attested in the historical contact record...  My guess is tobacco, coca, and khat in their weaker pre-agricultural breeds would be chewed and spit. Maybe Mary Jane (again, the weaker natural version) would be an herb to go with fatty meats.  Yerba mate and ordinary tea we know have been drunk in a hot water infusion. Then there's coffee and chocolate which are more recent...

Maybe part of our modern problem with drug abuse isn't the drug itself, but rather how it's been bred and prepared incorrectly.  Much as it is with food. This is all speculation though. Have you given the matter any serious thought?

 

4. Vegan Vitamin D3? [23:36]

Leonardo says:

Hi Robb,

I just wanted to ask how do they make VEGAN vitamin D3 supplements?

Vitamin D3 as cholecalciferol is an animal product and it is created from cholesterol, isn't it?

How do lichens or other sources produce it? Is it the same form? Is it bioavailable in the same way?

Thanks for everything you do, I appreciate your work,

Leo

 

5. Gut Dysbiosis Concerns on Keto? [25:06]

Keenan says:

Dear Robb,

I appreciate very much your non-dogmatic approach when it comes to tackling information regarding VLC and keto dietary approaches (ie who are you, what are your performance ne