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March 26, 2020 53 mins

Chef Brenda Wattles' experience as a both a chef and a registered dietitian made her uniquely qualified to publish several USDA child nutrition standardized recipe cookbooks. In this episode she graciously shares her tips for positioning yourself for dramatic professional growth, explaining the time and strategic effort she put into developing herself into the well rounded professional that she is today. 

This episode we discuss

  • Perfectionism and its impact on professional growth
  • The role of mise en place in consistent results in the kitchen
  • An underutilized culinary trick for enhancing flavor without adding calories or salt
  • Keys to consistently executing standardized recipes
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    Resources Referenced

    https://www.facebook.com/childnutritionconsultant/

    https://www.instagram.com/chefbrendardn/

    https://chefbrendardn.com/

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