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May 21, 2020 55 mins

Former Child Nutrition Director and founder of Lunch Assist Jennifer McNeil answers pressing questions about running compliant menu service during COVID19.

This episode we discuss

  • FFVP clarification during closures
  • Making farm to school purchases
  • Emergency procurement and micro purchasing
  • Funding for programs that are under stress
  • Positive things and creative problem solving Jennifer is seeing in districts around the country
  •  

    Resources Referenced

    https://www.lunchassist.org/covid-19

     

    Acronyms Mentioned

    CACFP Child and Adult Care Food Program

    https://www.fns.usda.gov/cacfp

    FFVP Fresh Fruit and Vegetable Program

    https://www.fns.usda.gov/ffvp/fresh-fruit-and-vegetable-program

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