Fish bites: The Potential of Lab-Grown Food (FTS)

Cellular agriculture is an evolving technology where animal meat is grown in a lab using just their cells. This process is potentially an important way of producing animal protein in a sustainable and ethical manner. Plant & Food Research are exploring this technology to grow fish meat and is an important part of our overall fish research at our Nelson site where this recording is from. This week Scigest host and scientist Julie Blommaert speaks to Georgina Dowd about her research on cellular agriculture, the risk and rewards and also the potential for this technology in the future. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest