Super Futures: What If… We could print our food?

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April 19, 2022 • 33 mins

As the animal products we consume continue to have an impact on the environment, could the key to repairing some of that damage lie in 3D printing? In this episode, Natty is joined by CEO and founder of Redefine Meat Eshchar Ben-Shitrit, who shares how his love of cooking began, what led to his drastic diet change, and why his past love of meat drives him in creating a first class alternative. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}Super Futures: What If… We could print our food?