January 27, 2021 • 29 mins
Meeting a Chef who serves great food but also serves people in need, Chef Andrew Gruel of Slapfish shows us how to be a great chef and even a better man, husband, father and social philanthropist offering help to the Hospitality Industry during the Covid Pandemic Closures. Stay inspired and and well fed with Chef Gruel!
Check out Slapfish here:
https://www.slapfishrestaurant.com/
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