Show Introduction with Executive Producer & Co-Host Andy Harris

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a journey into the heart of what makes great food.” Meathead is our encore guest with insightful tips for outdoor cooking for the Labor Day Weekend.

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other!

On the horizon is the annual Hatch Pepper Roast and Buffet Brunch with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper. Chef Marco Zapien takes a break from his busy kitchen to join us.

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurants each night, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, curated selection of non-alcoholic beverages, live entertainment, and much more.” The Founder of Manhattan Beach Food & Wine, Shelby Russell, joins us with an enticing overview of the event.

“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a neighborhood French bistro from James Beard award-winning chef, Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, Pasjoli showcases creative touches on bistro fare. An elegant dining room outfitted with arches makes every dinner here feel like a special occasion. French is fun!”

Each evening, Pasjoli has limited availability of spectacular tableside pressed duck dinners. Tableside pressed duck is available by reservation only and requires a deposit. Chef Dave Beran takes a break from shopping the Santa Monica Farmers Market to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

It’s the last big outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. How about fresh, whole oysters on the grill?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!