“GAME ON and It’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks the golden milestone of 50 incredible years of giving cancer the checkmate, as over 4,000 guests will be treated to a Trivial Pursuit of flavor featuring tastings from over 90 top-tier restaurants, spirits, craft cocktails, wineries, and breweries all while raising critical funds for cancer research! Concern Foundation’s mission is clear, to ensure that every dollar raised is used to identify the cause of and eventual cure for this devastating disease.” Derek Alpert, the President of the Concern Foundation for Cancer Research joins us with a preview of the 50th Annual Block Party.
Dulan’s on Crenshaw Soul Food Restaurant and Lawry’s the Prime Rib are participating restaurants in Concern Foundation’s 50th Annual Block Party at Paramount Studios Hollywood on Saturday, July 19th. Each establishment is generously donating their respective tastes (and service) to provide 1,500 portions. Greg Dulan of Dulan’s and Ryan Wilson of Lawry’s The Prime Rib join us previewing their standout tastes for the 50th Block Party.
“Chef Betty Fraser and Denise DeCarlo, co-owners of Hollywood’s Hidden House (formerly the Los Angeles-based, award-winning restaurant Grub) and Grub Gals Catering, have created a niche for themselves in a highly competitive field. Their unique sense of style, inventive menus, attention to detail and a never-ending commitment to their guests and community has set them apart in a crowded culinary field. Betty gained national prominence as a standout Cheftestant on Season Two of Bravo’s hit show, “Top Chef,” has been a judge on “Master Chef Junior” and “Man vs. Child,” is frequently seen on the Hallmark Channel show “Home and Family” and is an in-demand guest chef at cooking events throughout the nation. Denise has competed on ABC’s “The Taste” and The Food Network’s “Cutthroat Kitchen.” Together the duo has appeared numerous times on local television stations sharing their recipes and techniques for home audiences.” Chef Betty Fraser is our guest providing an overview of Grub Gals Catering.
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