Marie Mitchell joins Chrystal Genesis at home in Harlem for a cooking lesson and conversation, drawn from her debut cookbook, KIN: Caribbean Recipes for the Modern Kitchen. In this episode, Marie teaches Chrystal how to finally master a classic Caribbean staple while sharing the stories, memories and legacy behind the food. As the daughter of Jamaican-born parents, Marie’s approach to cooking is about bringing people together through flavor, history and conversation. Her debut book KIN goes far beyond the usual jerk chicken with rice and peas, weaving together more than 80 recipes from saltfish fritters and aubergine curry to dumplings, pineapple punch and provisions, alongside essays and reflections that trace cultural connections across histories, geographies and generations. Over the stove and around the table, Chrystal and Marie explore the many layers of Caribbean cuisine, from the role of intuitive cooking to the importance of honoring the past while making space for the future. KIN marks the beginning of a longer journey, spotlighting the dishes, subtleties and often-overlooked stories that shape Caribbean food.
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This podcast was produced by Etay Zwick. Presented by Chrystal Genesis.
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