S16E1: Soil｜The Silent Climate Fighter

Are you aware of the critical role soil plays in the battle against climate change? But 75% of soil is already degraded from unsustainable farming practices...so earth's “living skin” is suffering from a “diet problem,” we are feeding it the wrong menu. In a world of growing political tensions, can the US and China work together to restore this balance? 

Guests (in order of appearance): 

Rattan Lal, Ohio State University

Kevin Mo, iGDP China

Jessica D’Ambrosio, The Nature Conservancy

Fan Mingsheng, Chinese Academy of Agricultural Sciences

Production credits:

Executive Producer: Marcy Trent Long

Co-Host and Producer: Chermaine Lee

Associate Producers: Sam LiXiaoYu, Zack Chiang, Lara-Nour Walton

Sound Engineer: Estima

Music Composition: Cole Chiu 

Contributing Editor: Jill Baxter

Intro/outro music: Alex Mauboussin

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Resources:

This podcast series is part of a Wilson Center China Environment Forum and Ohio State University initiative called Cultivating U.S. and Chinese Climate Leadership on Food and Agriculture. The initiative explores the actions both these “food superpowers” are taking to rein in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaboration.

Blogs from the China Environment Forum:

• Soil’s Key Role in Fighting Climate Change in U.S. and Chinese Agriculture: The Wisdom of Dr. Rattan Lal
• Milking the Dairy Industry for Lower Greenhouse Gas Emissions in China
• Rice: A Recipe for Greenhouse Gas Emissions in the U. S. and China?
• The Forgotten Greenhouse Gas: Nitrous Oxide as an Issue for U.S. and Chinese Agriculture
• Farming Our Future Carbon Neutral Agriculture in the US and China

China Environment Forum Webinars:

• The Blue Planet Turns Green: Algae Fouls Waters as the World Struggles to Grow More Food in a Changing Climate
• Opportunities for Enhanced Near-term U.S.-China Climate Action: The Food System
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