Table Talk
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.
Episodes
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star.
On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it was like for The Ledbury to receive its third Michelin star and the trials and t...
Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio.
On the podcast, Charlotte tells hosts Lara Prendergast and Olivia...
Candice Chung is a food writer whose work has been featured in many publications, including the Guardian. Her first book, Chinese Parents Don’t Say I Love You, is out now.
On the podcast, she tells Liv about her earliest memories of food growing up in Hong Kong, why trying lasagne for the first time was a magical experience, and how Chinese parents show their love through food.
Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.
On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family across the world to live in Mexico, and why bread is the ultimate comfort food.
Become a Spectat...
Nadine Dorries is one of the most recognisable Conservative politicians from the past two decades. Elected as the MP for Mid Bedfordshire in 2005, she notably clashed with David Cameron and George Osborne (who she called ‘two arrogant posh boys’) and lost the whip in 2012 when she took part in the reality show I’m A Celebrity, Get Me Out Of Here. Loyal to Boris Johnson, she served in his government and rose to be Culture Secretary....
Jun Tanaka is a Japanese-British chef with over 30 years’ experience in some of London’s most famous restaurants, including La Gavroche, Restaurant Marco Pierre White and The Square. In 2016 he opened the Ninth, which was awarded a Michelin star two years later.
On the podcast, Jun tells Lara why the smell of baking brings back early food memories, how Japanese packed lunch is superior to English packed lunch, and why, in his vi...
On the podcast she tells Liv about her 'inexplicable' love of olives as a child in Ukraine, trying to make it...
On the podcast, she tells Liv and Lara why, as a child, she would only eat orange cheese, ...
On the podcast he...
On the podcast he tell...
On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7’, the secret behind his pasta sauces, and why he loathes school meals.
Become a Sp...
On the podcast, she tells Liv and Lara about early memories of her grand...
On the podcast, Emma tells Liv about early memories of 'sugar butties', what's the best bottle to bring to a dinner party and what she would pair with her desert island meal.
Photo credit: Elena Hearthwick
Become a S...
Andy is also a farmer and now puts his energy into championing a better food system as co-founder of Wildfarmed, the UK’s leading regenerative food and farming company. Backed by Jeremy Clarkson and hundreds of farmers nationwide, regenerative farming methods place nature...
On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed.
Photo credit: Danny J Peace
Become a...
On the podcast, Julian tells Liv about why he used to insist that shepherd’s pie was served at his birthday parties, the philosophical view of veganism and why it’s worth gett...
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Con...
On the podcast, Elif tells Liv about the significance of food and drink in her writing, the many places she takes culinary inspiration from and reveals her love of heavy metal music.
B...
On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try 'tuna casserole' – his mother’s speciality made from tinned tuna, canned soup and crisps – and makes the case for fish paste a...
On the podcast, he tells Liv and Lara about the influence of his Ukrainian mother; why he decided to start Itsu, in many ways a comp...
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