FOOD DECEPTION: THE HIDDEN DANGERS IN YOUR FOOD

Did you know that 1 out of 4 Americans contract a food borne illness in the U.S. every year? Yes, 75 million Americans a year get sick from foods bought from the grocery store and restaurants! Many of the common foods you eat cause GI distress and destroy your microbiome, cause leaky gut, trigger inflammatory diseases, fuel cancer growth and some can even kill you. This will be an important show that could save your life or the life of someone you know. We will cover the harmful secrets of food including beef, eggs, chicken, pork, fish, dairy and even health foods like maple syrup, honey and garlic. Don’t be fooled by industry marketing making you think your food is “clean”, “fresh” and “natural”. Find out about the chemicals, preservatives, fillers and harmful ingredients that are in your foods and you may not even know it. Learn the unspoken truths about the food and restaurant industry that will make you think about what is in your next meal and make different choices.