In this best of episode natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Robert Lustig on how processed foods contribute to dopamine production and why it is a crucial issue in today’s epidemic of depression and other chronic diseases.
Patrick Wood — an economist, financial analyst and American constitutionalist — has devoted a lifetime to uncovering the mystery of what is controlling most of the craziness we're currently seeing, and which has been exacerbated by the COVID-19 pandemic.
In this best of series natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Martin Pall, Ph.D, on the mechanism of how electromagnetic fields harm people’s health and contribute to chronic diseases.
Returning guest Dr. Paul Saladino is a board-certified psychiatrist and also board certified in nutrition. He wrote “The Carnivore Code,” which just came out in an updated second edition. In this interview, he discusses the impact metabolic health has on COVID-19 outcomes.
In this week's best of episode natural health expert and Mercola.com founder Dr. Joseph Mercola interviews physician and researcher Zach Bush on the importance of being hydrated on cellular level, and how many people are putting their health at risk because they’re unknowingly dehydrated.
Here, we discuss his latest book, “Stronger by Stress: Adapt to Beneficial Stressors to Improve Your Health and Strengthen the Body,” which came out July 26, 2020. It reviews the really important concepts of hormesis and antifragility.
In this best of series episode natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Jerry Tennant on the principles of bioelectricity and how having the proper voltage in your body can help optimize your health.
Denis Rancourt, Ph.D., a former full professor of physics, is a researcher with the Ontario Civil Liberties Association in Canada.
Here, we discuss the controversial topic of face masks. Should you wear one? When and where? Does it protect you or not? There’s a wide range of opinions on this even within the natural health community.
In this best of podcast, Dr. Joseph Mercola, natural health expert, and Valter Longo Ph.D., professor of gerontology and biological sciences at the University of Southern California and director of The Longevity Institute, discuss the health benefits of a fasting-mimicking diet.
As every year during our annual Fluoride Awareness Week, Fluoride Action Network (FAN) founder Dr. Paul Connett is here to provide us with a progress update. FAN has been instrumental in reducing fluoride exposure in North America and in many countries throughout the world over the past 20 years.
In this best of series episode, natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Jason Fung, a nephrologist and author, on the effects of cycling high and low protein intake on autophagy, as well as the importance of fasting for longevity.
In this interview, Dr. Chris Knobbe, an ophthalmologist, discusses some of the eye-opening information found in his book, “Ancestral Dietary Strategy to Prevent and Treat Macular Degeneration.”
In this best of podcast, natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Steven Gundry on why minimizing lectins, especially for people with autoimmune disease, and fasting can have profound benefits on your health.
Tyler W. LeBaron, founder of the science-based nonprofit Molecular Hydrogen Institute, is one of the most knowledgeable people about molecular hydrogen and its benefits. There are so many benefits we can learn from him and many other researchers from Universities around the world.
In this best of podcast, Dr. Joseph Mercola, natural health expert, interviews Dr. Steven Gundry, author of "The Plant Paradox," about healthy diet, weight gain, and lectins.
Jonathan Latham, Ph.D., is a molecular biologist and a virologist, which is a great skillset to help us understand the origins of SARS-CoV-2. Latham reviews some really intriguing evidence in this interview. He’s also the editor of Independent Science News.
If the COVID-19 pandemic is teaching us anything, it’s the importance of being healthy and having a robust immune response. Aside from old age, people with underlying health conditions such as diabetes and heart disease are at increased risk of complications from the disease, and obesity has been found to be the biggest determinant — after old age — for whether a patient will require hospitalization.
Barbara Loe Fisher is the co-founder and president of the National Vaccine Information Center (NVIC), which is the oldest and largest consumer-led nonprofit organization in the U.S. providing accurate and objective information to prevent vaccine injuries and deaths through public education and help people make informed health choices.
In this interview, I interview three vitamin D experts about the importance of vitamin D for improving your immune function and resistance to viral infections of all kinds, including COVID-19.
Dr. Meryl Nass is a physician in Ellsworth, Maine, who in previous interviews has helped us understand the unforeseen consequences of mass vaccination — consequences that could end up impacting public health in a very negative way. Here, she discusses what she's been working on for decades, and how it relates to this current pandemic.