Talking With My Mouth Full
Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies. --- Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment. --- Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite
Episodes
To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail.
Recipes mentioned in this episode:
We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old recipes to bring joy to the everyday.
Recipes mentioned in this episode:
Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.
Click here for photos from Amy's trip.
Recipes mentioned in this episode:
A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.
Mentioned in this episode:
Amy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered.
Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurants
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — http...
Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.
Mentioned in this episode:
- Roast Pork Butt
- Chocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)
- H&H ...
Amy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts.
Mentioned in this episode:
What abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches.
Mentioned in this episode:
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso ...
After 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008.
Mentioned in this episode:
Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook!
Mentioned in this episode:
- Maple-Sriracha Glazed Chicken Wings
- Filet Mignon with Wild Mushroom Sauce
- Dutch Oven Roast Chicken with Shallots
- Homemade Tomato Sauce
- Arancini
- Cacio e Pepe
L...
Amy and David chat about love, Valentine's Day, bad dates, and great food.
Mentioned in this episode:
- O'Scugnizzo Pizza
- Dutch Oven Roast Chicken with Shallots
- David and The One celebrating 5,000 miles apart
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
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David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
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Privacy & Opt-Out: https://redcircle.com/privacy
Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders."
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-...
David and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023!
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out...
Baker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
Advertising Inquiries: https://redcircle.com/brand...
Amy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Netflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
David and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
Advertising Inquiries: ...
Amy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
Advertising Inquiries: https://redcircle...
David and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens.
Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcirc...
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