Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips.
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Recipes mentioned in this episode:
- Oyster Stew
- Beef Wellington
- Dry Cured Rib Roast
- Slow-Roasted Beef Tenderloin
- Potatoes Dauphinoise
- Mom’s Green Onion Dip with Ruffled Potato Chips
- Manicotti Made with Fresh Crepes
- Lobster Mashed Potatoes
- Crispy Brussels Sprouts with Maple-Glazed Walnuts
- Lemon-Pistachio Bundt Cake
- Chocolate Peppermint Cloud Cake
- Mocha Bundt Cake with Coffee Drizzle
- Tiramisu Charlotte Russe
- Mom’s Cherry Nut Cake
- Stollen
- Gingersnap Brownies
- Peppermint Brownies
- Pecan Puffs
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