In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?
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In this episode:
- Hartlley’s Pork Pies, Fall River, MA
- Apple Celery Salad
- White Chocolate Whisper Cake with Pistachio Buttercream
- Cheesy Cabbage
- Tteokbokki
- Zeppole
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