Today we sit down with Michael Toomes of Chuckanut Brewing. We dive deep into water chemistry, discuss the challenges of running a lager-forward brewery, and talk about how not having an extensive background in brewing isn't necessarily a bad thing.
Recorded in November 2019.
Chuckanut Brewery
North Nut
601 W Holly Street
Bellingham, WA 98225
360.752.3377 Option 1
South Nut
11937 Higgins Airport Way
Burlington, WA 98233
http://chuckanutbreweryandkitchen.com/
Recorded at Dave's house.
Episode hosted, engineered & produced by Dave Morales
Contact: dave@taptrail.com
More information at https://tappedinbellinghamscraftbeerpodcast.simplecast.fm/
Tapped In Content Director: Scott Pelton
Sponsorship provided by PSE Green Power and Skagit Valley Malting
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