One of my new favorite things to do? Use my waffle iron to make food crispy, a texture I adore. Picture those cinnamon buns in a tube at the supermarket—put them in your waffle iron. Omelettes get crazy crispy in the waffle iron, so do grated potatoes, and leftover mashed potatoes are phenomenal. Even folding a pizza slice in half and waffle ironing it turns it into a crispy calzone. Go on, try stuff!
Hash brown waffle photo: Stacina/Flickr, creative commons
The post Crisp Your Food in a Waffle Iron appeared first on Faith Middleton's Food Schmooze.
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