Here they come —the first fresh cherries of the season. Here’s how to sweeten them to make a dessert. Use frozen or fresh pitted cherries. Place 4 cups of cherries in a saucepan and cook on medium, covered, for 15 minutes, and stir the cherries often. In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring. In about two minutes, the sauce will thicken. Enjoy this over ice cream, Greek yogurt, or slices of cake.
The post How to Sweeten Fresh or Frozen Cherries appeared first on Faith Middleton's Food Schmooze.
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