The Adelaide Show

The red stage of the Semaphore Workers Club provides the backdrop for conversations that capture the essence of community-driven music culture. Festival director Debra Thorsen explains how she’s become a “mother” to the music scene, connecting emerging artists with opportunities that change their careers. The festival spans multiple venues across Semaphore, creating what participants describe as a “love fest...

Robin Sellick arrived at Don Dunstan’s Norwood home in the early 1990s having accidentally addressed his letter to “Sir Donald Dunstan” – a mistake that could have ended the conversation before it began. Instead, it launched one of the most distinctive portrait photography careers in Australian cultural history. From that swimming pool session with our most colourful premier to intimate moments with Julia Gi...

Steve Davis survived his first SA Variety Bash and lived to tell the tale. More importantly, he brings two bash stalwarts into the studio to share what really drives people to spend weekends fundraising all year, then eight days together in old cars traversing some of South Australia’s most remote terrain. Current chair Darren Greatrex recently delivered a record-breaking $2.7 million fundraising result, while veteran Sir Pet...

What happens when a passionate South Australian journalist takes on the biggest technological shift of our time? Steve Davis transforms episode 418 into something unprecedented: a solo deep dive into artificial intelligence that refuses easy answers or breathless enthusiasm.

This special crossover episode opens with Steve’s restaurant analogy that frames the entire discussion. Imagine a magnificent chef who has perfected hand...

In a conversation that peels back layers of both fiction and reality, Michael Ball demonstrates why Adelaide sits at the heart of Australia’s intelligence network while his character Zoe Baird navigates a bio-terror plot during a pop concert. Ball’s journey from RAAF intelligence sergeant to published author reveals the hidden world of modern espionage, where accountants and IT managers pose greater threats than gun-wie...

From the moment Sean Baxter arrives with glassware and botanicals for a proper gin education, this episode becomes something special. The co-owner of Never Never Distilling Co doesn’t just pour drinks, he crafts an experience that transforms how we think about gin, taking us from Triple Juniper through the coastal complexity of Oyster Shell to the life-changing intensity of Juniper Freak Navy Strength.

Beyond the tasting lies...

When a winemaker builds a giant Rubik’s cube in McLaren Vale, fills it with Salvador Dali sculptures and art, and creates wines that pair with songs and poems, you know you’re about to discover something extraordinary. Chester Osborn has constructed what shouldn’t work but absolutely does – a surrealist manifesto planted in the heart of South Australian wine country that would make André Breton proud ...

Political commentator Robert Godden returns to examine how Trump's policies ripple through South Australian vineyards and shipyards, while introducing us to diverse local voters shaping our electoral landscape - from climate-conscious Ellie in Goodwood to disillusioned Mick in Morphett Vale.

Robert's record for calling elections correctly stands firm as he reveals which South Australian electorates might swing in the upcoming feder...

Adelaide’s scientific community wades into the global conversation about de-extinction as Associate Professor Bastien Llamas from the University of Adelaide’s School of Biological Sciences and the Australian Centre for Ancient DNA brings cool-headed expertise to recent claims about dire wolves being “brought back from extinction.” What began as scientific curiosity became urgently relevant when Steve overhea...

When Robert Godden joined us in 2018 for Episode 235, we read tea leaves to predict Steven Marshall’s election victory. Today, Robert returns with his tea expertise as we sit down with two Senate hopefuls – Dianah Walter and Dr. Rod Pearce AM – who are campaigning together under the “SA Matters” banner. While sipping tea, we explore how these candidates plan to navigate Canberra’s corridors while...

How’s it, indeed! Episode 411 of The Adelaide Show takes us on a remarkable journey with Ben Voss, a South African performer who’s recently landed in Adelaide, bringing with him a treasure trove of stories, a global talent visa, and a one-man show that dissects the intricate process of finding a new home.

We also keep the international feel going with an exclusive interview with Bettina Bitchkinky, who will be in Adelai...

The battle lines are drawn over UniSA’s Magill campus site, where a proposal to rezone from community use to residential threatens to replace a cherished green space with up to 400 dwellings. As urban infill pushes local infrastructure to its limits, Magill Matters representatives Denise MacGregor and Charlotte Reimer make their case for preserving this vital community asset, home to 350 trees (some predating colonial settlem...

In a special episode themed around Chinese New Year, we explore how Adelaide embraces cultural connections through three distinct lenses. The centerpiece is our conversation with Carolyn Lam, whose journey from Hong Kong to Adelaide has helped weave classical music into our city’s cultural fabric through Amicus Strings’ 100+ annual performances.

The celebration begins with 23rd Street Distillery’s extraordinary Ye...

Alison Pilborough bridges two worlds often seen as incompatible - artisanal coffee roasting and premium loose leaf tea blending - offering insights from her Aldinga Eco Village base about why some roasts deserve second chances and why tea drinkers are increasingly seeking calm through chamomile.

The SA Drink of the Week ventures into new territory with Fleurieu Roast's 18-hour cold brew coffee, challenging even the most orthodox es...

In an episode celebrating South Australian innovation in unexpected places, Bickford’s Group Marketing Director Chris Illman shares how a 150-year-old drinks maker is modernising adult soft drinks while preserving quirky local traditions like our distinctive brown lime cordial. Between sips of their sophisticated new Pineapple Passion Fruit and Cloudy Lemonade soft drinks, we discover why South Australians developed diff...

In our main interview, Peggy Byrne discusses the 15th anniversary of Bowerbird Design Market, exploring the tension between consumerism and thoughtful acquisition while showcasing how handmade and thoughtfully-designed items can add value without contributing to clutter.

In the SA Drink Of The Week, we taste Victor Harbor Gin from Heaps Good Spirits, featuring local coastal daisy bush botanicals that create a unique savory profile.

First up, we're joined by Robert Godden to dissect the centuries-old tradition of 'pairing' in politics, a practice where MPs offset each other's absence to maintain voting fairness. However, this tradition faces threats in today's hyper-connected world, where political integrity can be overshadowed by social media activism and public shaming.

Following that, we sit down with Alex Vickery-Howe, discussing his provocative new play '...

Welcome to episode 404 of The Adelaide Show, and today we’re celebrating craft, both in whisky and in cars, with a touch of blues to finish off.

Our main guest today is Paul Burnett, distiller at 23rd Street Distillery in Renmark. Paul has taken the reins at this iconic South Australian distillery and continues to build on its legacy, with two of their whiskies recently taking gold at The Spirits Business Luxury Masters 2024. We’ll...

In this episode, we take apart the story of South Australia’s iconic dry stone walls, stone by stone. Our guest, Bruce Munday, take us on a captivating journey across the state, exploring the history and craftsmanship of these enduring structures. As we uncover the tales behind each wall, we celebrate the skill and dedication of both past and present artisans who keep this traditional craft alive.

The SA Drink of the Week this week...