The Bite Goes On – Radio Misfits
Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the Hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”. Sometimes controversial but always delicious.
Episodes
Sondra + Brian Welcome to The Bite Goes On wrap-up show and get ready for a long one. Before we go on a hiatus of an unyet determined amount of time, Brian and I wanted to revisit and share some of the episodes and the highlights of the past two Read more...
The post The Bite Goes On – Put A Bow On It appeared first on Radio Misfits.
It’s not often that you get to have a conversation with someone who has a Masters in Gastronomy with a focus on aphrodisiacs. Amy Reiley is exactly that. I first met Amy years ago when her first book, fork me, spoon me was released. As a book about aphrodisiac foods, Read more...
The post The Bite Goes On – Amy Reiley, Eat Something Sexy appeared first on Radio Misfits.
It is always curious how some of our guests end up in the culinary world when their academia was meant to take them elsewhere. This is how our conversation with Chef Jonathan Beard started and continued about his journey from being a successful restaurateur/chef in Sonoma County, to eventually trading Read more...
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Manon Servouse is the Marketing Director for Laura Chenel, Marin French Cheese, St Benoit Creamery and Rians. She is the right person for the job as her passion for her company’s products is impressive not only in her personal praise, but in the depth of her knowledge. Originally from france Read more...
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With New Years right around the corner, it is only appropriate to talk about caviar. Otto Szilagyi, caviar ambassador extraordinaire for Tsar Nicoulai has the details we need to know. Last year, I had the wonderful opportunity to taste a few of his products and this conversation definitely put some Read more...
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Amy Sherman is a Longtime award-winning blogger, and food writer that has written for just about every food publication worth reading and other puclications. she is very highly regarding in the food world and pretty much knows everyone. In addition to her blog; cooking with Amy, Her current chapter is Read more...
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Some of my best memories with Kyle have been sitting around the holiday table with our friends and eating a delicious meal that he has created most of. Well, even though I am not sitting around a table with friends, I am grateful that I can still savor in Chef Read more...
The post The Bite Goes On – Kyle Kuklewski appeared first on Radio Misfits.
I don’t think we have spoken about or even said the word seaweed in the two years we have recording The Bite Goes On. So we needed to talk to the ladies of Daybreak Seaweed Co and find out what seaweed is all about. I don’t imagine there is anyone Read more...
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Chef Mina’s culinary and business vision led to the founding of his company, MINA Group in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents the Read more...
The post The Bite Goes On – Chef Michael Mina appeared first on Radio Misfits.
Monica & Aaron Rocchino, veterans in the Bay Area food world for many years with stints at Chez Panisse, Olivetos and Paula Le Duc catering company as well as Monica’s international event business. When they finally decided that working opposite schedules wasn’t working, they decided they would create a business Read more...
The post The Bite Goes On – The Local Butcher Shop appeared first on Radio Misfits.
This was truly an honor to be able to talk to the founders of Amy’s Kitchen , a company born (1987) in our backyards and possibly the largest employer in Sonoma County. Both Brian and I are huge fans of the pioneers in the organic and vegetarian frozen foods market, Read more...
The post The Bite Goes On – Rachel and Andy Berliner, Amy’s Kitchen appeared first on Radio Misfits.
It was great catching up with Sarah Weiner, Executive Director of the Good Food Foundation. She is a perfect example of someone that followed their passion for food and seems to have created her dream career sharing sustainable food and promoting artisan producers. “Sarah has worked side by side with Read more...
The post The Bite Goes On – Sarah Weiner, Good Food Foundation appeared first on Radio Misfits.
Emily Martin Events With a true love of food and wine and a commitment to pursuing mastery, Emily has a distinctive voice and palate that sets her apart. Since 2009, she has curated the Lifestyle blog, The JetSetting Fashionista, where she writes about restaurants and wineries in the Bay Area Read more...
The post The Bite Goes On – Emily Martin The Jetsetting Fashionista appeared first on Radio Misfits.
Taub Family Outpost opened in the midst of the pandemic – instead of a big sonoma splash opening party, they are doing it in a grassroots effort – one guest at a time. We can’t wait to be able to drink & dine in one of the dining rooms and/or Read more...
The post The Bite Goes On – Martin Gobbée, Taub Family Outpost appeared first on Radio Misfits.
The Restaurant Act + More On this episode Brian and Sondra talk about the state of economic affairs in the restaurant business during Covid. Sparked from Sondra’s recent appearance as a witness on a Congressional hearing with the Ways and Means Committee regarding the need for continued assistance to the Read more...
The post The Bite Goes On – Brian + Sondra appeared first on Radio Misfits.
We were lucky to get 3 of the 4 owners of Valley Bar & Bottle on our 100th episode! It takes a lot of guts to open a restaurant – even more so in the midst of a pandemic. The openings were always such an adrenaline rush for me, and Read more...
The post The Bite Goes On – Valley Bar & Bottle appeared first on Radio Misfits.
Lydia’s Food We had such a wonderful conversation with Lydia and loved hearing about her upbringing, her food and her philosophy. We caught up with her in Petaluma between trips to Hawaii where she is spending much of her time pruning trees and managing her Petaluma company via the internet Read more...
The post The Bite Goes On – Lydia Kindheart appeared first on Radio Misfits.
It’s all about donuts in this week’s episode with Harvey Cohen, mastermind behind the cutest mini donuts you have ever seen and yes they are quite delicious. We talk about his process, his very unique machines, his recently reopened cafe and his new project just off the Sonoma Plaza. We Read more...
The post The Bite Goes On – Harveys Donuts appeared first on Radio Misfits.
The Hatch About 6 years ago I was introduced to Maggie through a good friend. She was working on her business plan for a restaurant and was looking for advice. Fast forward, as a successful restaurateur, she could now give me some good advice!! Brian and I have both been Read more...
The post The Bite Goes On – Maggie Cameron appeared first on Radio Misfits.
Brian and I were grateful to steal Tanya away from her very busy schedule. She was extremely generous with her time and we were able to go way back in Tanya’s journey to becoming a Chef/Restaurateur. We briefly spoke about the Black Lives Matter movement and how it has affected Read more...
The post The Bite Goes On – Tanya Holland appeared first on Radio Misfits.
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