June 8, 2019 • 53 mins
Who all made the potato salad? This episode, we discuss the sanctity and camaraderie of the cook-out, and how family and food influence the way culture passes from one generation to the next. Who gets an invite and how should they act?
Closing music credit: The Stuyvestants “Good Time” https://www.thestuyvesants.com/
Hungry? Read “The Cooking Gene” by Michael W. Twitty at https://thecookinggene.com/
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