451. From Ground to Glass: Inside Lost Lantern’s Summer Collection Part 2

In this episode of The Bourbon Road, Jim Shannon and Todd Ritter return for Part Two of their deep dive into Lost Lantern’s 2025 Summer Collection — and this time, it’s all about the rye. The duo tastes through a curated lineup of four standout rye whiskeys, plus a bonus pour, delivering flavor notes, backstories, and some playful banter along the way.

The tasting kicks off with Far North Spirits from Minnesota, a 4-year-old rye clocking in at 111.5 proof. It impresses with grain-forward notes, minty freshness, and a candy-like sweetness that evolves into a spicy finish — evoking everything from Melba toast to black licorice jellybeans.

Next is the return of Fray Ranch from Nevada with a 6-year, 118.6-proof rye that blows both hosts away. With tasting notes of mint chocolate chip, brandy-like fruit, and a chocolate-dipped finish, it emerges as a strong contender for favorite pour of the episode. Colby and the Fray Ranch team continue to prove why their farm-to-glass model is producing truly unique and exceptional whiskey.

The episode is peppered with exciting bourbon news, including:

• The upcoming release of Heaven Hill’s Grain to Glass Kentucky Straight Rye (Batch 2)

• The return of Elijah Craig and Larceny barrel-proof expressions

• Jacob’s Pardon Collective Series — a 16-year-old whiskey finished in 50-year-old Oloroso sherry casks

• Upcoming limited releases from Old Forester, Chattanooga Whiskey, Boone County, and New Riff

As always, Jim and Todd keep it real, sharing not just tasting notes but honest opinions about value, availability, and flavor. They also highlight Lost Lantern’s growing influence in the craft whiskey space, with recurring praise for past favorites like Whiskey Acres.

Whether you’re a seasoned rye lover or a curious newcomer, this episode is packed with flavor, insight, and plenty of road-tested recommendations. Don’t miss the bonus pour at the end — a surprise worth sticking around for.

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