We kick off this month's podcast with a deep dive into Mark's measurements, make what you will of that but be warned it caught me off guard. Topics of discussion this time round also include a deeper dive into the functionality of a carps gut governed by water temperatures. Do you think about the carp's cold water digestion process when you apply bait, maybe it's not front of mind but considering a carp's gut operates differently in cold water it's a topic that's worth exploring. We also have the second installment of Dan Kilgour's story. The first episode went down a storm, Dan's passion was infectious and the drive and determination he puts into his fishing, his particles and his profession was incredible. I really enjoyed recording these two episodes and I hope you get a real insight into the life of a working man, one juggling family life and carp fishing while growing his side hustle, the highly regarded Big Dogs Nuts. Enjoy.
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