In this episode of The Chicagoland Guide, host Aaron Masliansky interviews Karla Koziura, co-owner and Marketing Director of FRÍO Gelato, an Argentinian-style gelato company with storefronts in Evanston, Navy Pier, and Wilmette.
What started as a craving for authentic flavors turned into a beloved local business known for its commitment to artisanal quality, allergen-friendly options, and a welcoming community vibe. Karla shares the journey of bringing Argentinian gelato to Chicagoland and what makes FRÍO unique—from their approach to flavor creation to their local partnerships and cultural roots.
Topics discussed in this episode include:
The founding story of FRÍO Gelato
What makes Argentinian gelato different
Why Evanston, Navy Pier, and Wilmette were chosen for their locations
How they maintain allergen-friendly and gluten-free practices
Flavor development, including seasonal and wine-inspired options
The importance of local support and community engagement
Lessons learned from expanding and adapting post-pandemic
To learn more, visit FRÍO Gelato’s website at www.friogelato.com or follow them on Instagram @friogelato. For more episodes and content, visit www.thechicagolandguide.com.
If you enjoy discovering the stories behind Chicagoland’s local businesses, subscribe and leave us a review.
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For more insights into the best places to live, work, and explore in Chicagoland, visit thechicagolandguide.com. Connect with us on social media for more updates and behind-the-scenes content. If you have any questions or want to share your own Chicagoland stories, feel free to reach out! Don’t forget to subscribe and leave a review if you enjoyed this episode.
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