Brian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries. From gao (cakes and tarts) to tangzhong-crafted milk bread, this book will have you making a dash to your nearest Asian grocer. Plus, Kristina offers some tips on making mooncakes, a classic dessert served during the Mid-Autumn Festival. Warning: be prepared to become obsessed with Hong Kong-style French toast.
Special links from this episode:
- Get Kristina’s new cookbook
- Milk Bread Recipe
- A special thank-you to our sponsors for this episode, Red Star, C&H Sugar, and Kerrygold Butter. Check out their products!
Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow Kristina on Instagram: @eatchofood
Follow Brian on Instagram: @brianharthoffman
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