October 23, 2019 • 41 mins
Are genes our destiny or just our potential? How might genetic variations affect our nutrient status and predisposition for issues as complex as obesity and hypertension or as simple as caffeine sensitivity? Join dietitian Mary Purdy as she discusses her insights and experience working with clients utilizing Nutrigenetics like SNP's (single genetic variants) as well as POLYGENIC PROFILES in conjunction with blood labs and symptom assessment to help personalize assessment and recommendations.
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